Our broths and stocks are made with no (that’s zero) artificial ingredients. We don’t add MSG, artificial flavors, colors or preservatives. We carefully select high quality non-GMO ingredients to create 100% natural broths and stocks.
PERFECTLY BALANCED FLAVOR
Swanson recipes are crafted by our chefs in our kitchens and perfected over time. Swanson Broth starts with rich stock cooked to perfection with the finest vegetables and herbs picked at the peak of freshness to deliver a unique balance of flavor that enhances all your favorite recipes.
Chicken Stock – We start with chickens farm-raised in the U.S. Our chicken stock is made as you would at home, only on a much larger scale. Chicken with bones is cooked to perfection in water which is then concentrated to create a rich, robust flavor.
Vegetables – We add carrots, celery and onions – a traditional mirepoix mix – to add a delicious flavor to the broth. The finely chopped vegetables, which are mainly sourced in North America, are simmered in the broth.
INGREDIENTS FOR FLAVOR
Chicken fat – We add a small amount of fat to create an authentic flavor in our best-selling Chicken Broth.
Dehydrated garlic – Dried and ground garlic are used to add flavor.
Dehydrated onions – We use dried onions as a base flavor.
Natural flavorings and extracts – We use natural flavors to add a depth of taste. These are mostly concentrated extracts derived from herbs, spices, vegetables, beef or poultry depending on the variety.
Yeast extract – This is a natural flavor derived from yeast which adds a savory taste it contains a small amount of naturally occurring MSG.